Directions:
- Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
- Add the Grand Marnier and reduce until only a tablespoon remains.
- Season to taste.
- For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
- Remove the breasts from the pan, spoon the reduction on, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.8 Kcal (1770 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 765.18mg | 32% | |
| Potassium | 820.15mg | 17% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 53.84g | 108% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 16% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 46% | |
| Sodium | 232.52mg | 32% | |
| Potassium | 249.23mg | 17% | |
| Total Carbs | 9.75g | 11% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 16.36g | 108% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 14% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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