Directions:
- Preheat oven to 400 degrees.
- First cook bacon in a skillet until crispy.
- Crumble bacon and set it to the side.
- Drain skillet but do not rinse.
- Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
- Add onions, garlic, pepper and bacon.
- Cook on medium heat until onions are soft.
- Remove from pan with the drippings, and put them to the side.
- Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
- Put chicken in ungreased pan.
- Coat the tops of chicken lightly with the bread crumbs.
- Next spoon garlic, onion, and bacon mixture over each piece of chicken.
- Sprinkle with shredded cheese.
- Bake for 25 minutes uncovered for medium sized breasts.
- Let stand 3 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.99 Kcal (2152 kJ) | ||
| Calories from fat | 236.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 140.75mg | 47% | |
| Sodium | 800.89mg | 33% | |
| Potassium | 625.92mg | 13% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 46.2g | 92% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.82 Kcal (736 kJ) | ||
| Calories from fat | 80.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 40% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 47% | |
| Sodium | 273.95mg | 33% | |
| Potassium | 214.1mg | 13% | |
| Total Carbs | 8.41g | 8% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 15.8g | 92% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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