Chicken Breasts Stuffed With Ricotta and Spinach Recipe

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Chicken Breasts Stuffed With Ricotta and Spinach
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Ingredients:

Directions:

  1. Place chopped onion, crushed garlic, butter and 1 tablespoon water into microwave safe bowl. Cover and microwave on high for 4 minutes, stirring at half time. Set aside.
  2. Remove frozen spinach from pack and place in a flat dish with 2 tablespoons water and cover. Microwave on high for 4 minutes.
  3. Drain spinach, adding to onion mix. Add salt and pepper and microwave for a further 4 minutes. Allow to cool.
  4. When cool, add the parmesan and ricotta.
  5. Cut a pocket into each chicken breast and stuff with spinach mixture.
  6. In three seperate bowls, line up flour, eggs - beaten, and bread crumbs.
  7. Flour, egg and breadcrumb the chicken breasts and set aside.
  8. Heat oil in a frypan medium heat. Oil should be up to the middle of the chicken breast.
  9. Place chicken breast in oil and cook until golden brown - approx 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.38 Kcal (1354 kJ)
Calories from fat 169.36 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 97.09mg 32%
Sodium 540.29mg 23%
Potassium 290.82mg 6%
Total Carbs 26.63g 9%
Sugars 1.97g 8%
Dietary Fiber 3.56g 14%
Protein 12.82g 26%
Vitamin C 4.2mg 7%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 167.42 Kcal (701 kJ)
Calories from fat 87.68 Kcal
% Daily Value*
Total Fat 9.74g 29%
Cholesterol 50.27mg 32%
Sodium 279.73mg 23%
Potassium 150.56mg 6%
Total Carbs 13.79g 9%
Sugars 1.02g 8%
Dietary Fiber 1.84g 14%
Protein 6.64g 26%
Vitamin C 2.2mg 7%
Vitamin A 0.3mg 17%
Iron 1.3mg 14%
Calcium 109mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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