Directions:
- Cut spareribs into two-rib sections.
- Combine remaining ingredients and brush outside curve of spareribs with sauce.
- Arrange in single layer, sauce side down, in a shallow baking pan.
- Brush top of the ribs with sauce.
- Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
- Brush with sauce.
- Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.87 Kcal (4165 kJ) | ||
| Calories from fat | 658.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.13g | 113% | |
|---|---|---|---|
| Cholesterol | 253.96mg | 85% | |
| Sodium | 537.02mg | 22% | |
| Potassium | 953.16mg | 20% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.84 Kcal (1080 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 113% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 85% | |
| Sodium | 139.18mg | 22% | |
| Potassium | 247.03mg | 20% | |
| Total Carbs | 7.39g | 10% | |
| Sugars | 7.05g | 109% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.44g | 96% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.9mg | 19% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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