Chicken Breasts Deglazed With Lime Recipe

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Chicken Breasts Deglazed With Lime
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Ingredients:

Directions:

  1. Combine flour, oregano and 1/2 t salt in a flat dish.
  2. Heat oil and butter in 10-inch skillet over medium high.
  3. Flour both sides of each piece of chicken breast; shake off excess. Add to skillet and saute, without moving the pieces around, for about 2 minutes. Turn with tongs; saute another 2-3 minutes. Remove to a plate and keep warm.
  4. Move skillet off the heat. Add water and citrus rinds and juices. (Be careful, it steams wildly). Return skillet to heat and deglaze, scraping up all the chicken and crust bits.
  5. Reduce for 30 seconds or until syrupy. Add cilantro or parsley and season to taste with salt and pepper. Spoon sauce over chicken breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.04 Kcal (1214 kJ)
Calories from fat 138.52 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 91.25mg 30%
Sodium 615.99mg 26%
Potassium 475.17mg 10%
Total Carbs 11.64g 4%
Sugars 1.17g 5%
Dietary Fiber 1.93g 8%
Protein 29.63g 59%
Vitamin C 17.9mg 30%
Iron 0.9mg 5%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 128.8 Kcal (539 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 24%
Cholesterol 40.52mg 30%
Sodium 273.55mg 26%
Potassium 211.02mg 10%
Total Carbs 5.17g 4%
Sugars 0.52g 5%
Dietary Fiber 0.86g 8%
Protein 13.16g 59%
Vitamin C 7.9mg 30%
Iron 0.4mg 5%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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