Chicken Breast with Black Olive Stuffing Recipe

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Chicken Breast with Black Olive Stuffing

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Ingredients:

Serving

1 tbsp butter
1 cup chopped onion
1 cup reduced-sodium chicken broth
3 cups herb-seasoned stuffing cubes, ready made stuffing mix
1 (2 oz) can black olives, sliced
2 tbsp dijon mustard
1 tsp dried thyme
1 clove garlic, crushed
4 bone in skinless chicken breasts
hungarian hot paprika (optional)

Directions:

Melt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.
Add Broth, bring to a simmer& remove from heat.
Add stuffing mix& Olives, Toss well.
In a greased 13x9 baking dish spoon in 4 mounds of the stuffing.
Pat them down a little.
Mix together the mustard, thyme& garlic then spread it over the 4 breasts.
Place a breast over each mound of stuffing, cover each mound completely.
Sprinkle chicken with paprika if desired Bake in 375F over for 40 minutes uncovered or until the breasts are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.98 Kcal (1298 kJ)
Calories from fat	102.09 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	146.87mg	49%
Sodium	1100.38mg	46%
Potassium	810.15mg	17%
Total Carbs	4.67g	2%
Sugars	1.76g	7%
Dietary Fiber	1.35g	5%
Protein	48.67g	97%
Vitamin C	3.3mg	6%
Iron	0.5mg	3%
Calcium	42mg	4%

Amount Per 100 g
Calories	58.17 Kcal (244 kJ)
Calories from fat	19.16 Kcal
		% Daily Value*
Total Fat	2.13g	17%
Cholesterol	27.56mg	49%
Sodium	206.49mg	46%
Potassium	152.03mg	17%
Total Carbs	0.88g	2%
Sugars	0.33g	7%
Dietary Fiber	0.25g	5%
Protein	9.13g	97%
Vitamin C	0.6mg	6%
Iron	0.1mg	3%
Calcium	7.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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