Pork Marinade Recipe

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Pork Marinade
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Ingredients:

  • 2 tbsp dry mustard
  • 2 cloves garlic, minced
  • 1/2 cup sherry wine
  • 1/2 cup soy sauce

Directions:

  1. Combine ingredients.
  2. Marinate pork for 1-24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.6 Kcal (886 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1396.65mg 58%
Potassium 64.47mg 1%
Total Carbs 12.09g 4%
Sugars 0.55g 2%
Dietary Fiber 0.53g 2%
Protein 4.31g 9%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 422.92 Kcal (1771 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 0%
Sodium 2791.45mg 58%
Potassium 128.84mg 1%
Total Carbs 24.17g 4%
Sugars 1.09g 2%
Dietary Fiber 1.07g 2%
Protein 8.61g 9%
Vitamin C 1.2mg 1%
Iron 2mg 6%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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