Chicken Breast with Black Olive Stuffing |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I have made this recipe after posting it and it is delicious - I have modified it to some degree , I used boneless skinless breasts and pounded them to apprx. 1/2 thickness then placed them over the mounded dressing. Don't over cook them - 30 minutes was enough. I served them with Roasted Brussels Spouts and Baby steamed carrots - excellent! The olives add a special flavor Ingredients:
1 tablespoon butter |
1 cup chopped onion |
1 cup reduced-sodium chicken broth |
3 cups herb-seasoned stuffing cubes, ready made stuffing mix |
1 (2 ounce) can black olives, sliced |
2 tablespoons dijon mustard or 2 tablespoons honey dijon mustard |
1 teaspoon dried thyme |
1 clove garlic, crushed |
4 bone in skinless chicken breasts |
hungarian hot paprika (optional) |
Directions:
1. Melt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.
2. Add Broth, bring to a simmer& remove from heat.
3. Add stuffing mix& Olives, Toss well.
4. In a greased 13x9 baking dish spoon in 4 mounds of the stuffing.
5. Pat them down a little.
6. Mix together the mustard, thyme& garlic then spread it over the 4 breasts.
7. Place a breast over each mound of stuffing, cover each mound completely.
8. Sprinkle chicken with paprika if desired Bake in 375F over for 40 minutes uncovered or until the breasts are done.
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