Chicken in Cider and Mustard Recipe

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Chicken in Cider and Mustard
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Ingredients
9
Count
Nutrition
816
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp butter
  • 3 lbs chicken , cut into pieces
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup apple cider
  • 1/2 tsp dried thyme
  • 2/3 cup light cream

Directions:

  1. Melt butter in deep skillet.
  2. Add chicken and brown on all sides.
  3. Add onion, salt, pepper and cider.
  4. Mix mustard, thyme and cream together.
  5. Stir into chicken.
  6. Simmer for 30 to 40 minutes.
  7. Serve with boiled potatoes and carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.91 Kcal (3416 kJ)
Calories from fat 501.15 Kcal
% Daily Value*
Total Fat 55.68g 86%
Cholesterol 313.75mg 105%
Sodium 598.89mg 25%
Potassium 827.42mg 18%
Total Carbs 12.23g 4%
Sugars 9.55g 38%
Dietary Fiber 0.98g 4%
Protein 62.23g 124%
Vitamin C 13.4mg 22%
Iron 4.1mg 23%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 174.99 Kcal (733 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 86%
Cholesterol 67.29mg 105%
Sodium 128.45mg 25%
Potassium 177.46mg 18%
Total Carbs 2.62g 4%
Sugars 2.05g 38%
Dietary Fiber 0.21g 4%
Protein 13.35g 124%
Vitamin C 2.9mg 22%
Iron 0.9mg 23%
Calcium 12.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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