Basil Biscuit Topped Chicken Pot Pie Recipe

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Basil Biscuit Topped Chicken Pot Pie
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Ingredients:

Directions:

  1. For the Base: Combine all ingredients in a medium mixing bowl
  2. Spread evenly in a 8 x 8 casserole dish
  3. For the Biscuit Topping:
  4. Place flour, basil, sugar, baking powder, salt, pepper, and powdered milk into a medium bowl
  5. Cut shortening into ingredients with pastry blender or 2 knives until mixture resembles fine crumbs
  6. Stir in just enough water so dough leaves side of bowl and forms a ball
  7. (Too much liquid will make dough sticky; not enough will make it dry) Place dough onto lightly floured surface
  8. Knead lightly 20 to 25 times
  9. Roll or pat 1/2 inch thick
  10. Spread over filling and brush with egg
  11. Bake at 350 degrees for 30-40 minutes or until crust browns and filling bubbles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.64 Kcal (2892 kJ)
Calories from fat 265.63 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 64.59mg 22%
Sodium 1244.66mg 52%
Potassium 1232.83mg 26%
Total Carbs 84.3g 28%
Sugars 5.03g 20%
Dietary Fiber 6.88g 28%
Protein 24.54g 49%
Vitamin C 15.4mg 26%
Iron 3.9mg 22%
Calcium 217.6mg 22%
Amount Per 100 g
Calories 161.33 Kcal (675 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 45%
Cholesterol 15.09mg 22%
Sodium 290.74mg 52%
Potassium 287.97mg 26%
Total Carbs 19.69g 28%
Sugars 1.17g 20%
Dietary Fiber 1.61g 28%
Protein 5.73g 49%
Vitamin C 3.6mg 26%
Iron 0.9mg 22%
Calcium 50.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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