Chicken-Avocado Pasta Salad Recipe

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Chicken-Avocado Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta in boiling water until done, around 8-10 minutes.
  2. Drain and rinse under cold water.
  3. Drain well.
  4. Drizzle olive oil over pasta and toss.
  5. Mix in the chicken, peppers, onions, celery, apple and almonds.
  6. Toss well.
  7. In a medium bowl whisk together the mayonnaise, lemon juice, garlic, sugar, paprika and cumin.
  8. Toss with the pasta mixture.
  9. Gently fold in the avocado and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.59 Kcal (3297 kJ)
Calories from fat 383.59 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 41.96mg 14%
Sodium 559.86mg 23%
Potassium 739.21mg 16%
Total Carbs 76.76g 26%
Sugars 5.55g 22%
Dietary Fiber 14.67g 59%
Protein 29.74g 59%
Vitamin C 57.5mg 96%
Vitamin A 1.2mg 40%
Iron 25.3mg 140%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 231.49 Kcal (969 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 66%
Cholesterol 12.33mg 14%
Sodium 164.56mg 23%
Potassium 217.28mg 16%
Total Carbs 22.56g 26%
Sugars 1.63g 22%
Dietary Fiber 4.31g 59%
Protein 8.74g 59%
Vitamin C 16.9mg 96%
Vitamin A 0.3mg 40%
Iron 7.4mg 140%
Calcium 31.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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