Moroccan Potato Casserole Recipe

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Moroccan Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
  3. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
  4. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.89 Kcal (971 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 18%
Sodium 67.8mg 3%
Potassium 973.41mg 21%
Total Carbs 28.33g 9%
Sugars 6.98g 28%
Dietary Fiber 5.56g 22%
Protein 4.14g 8%
Vitamin C 98mg 163%
Vitamin A 1.5mg 50%
Iron 27.2mg 151%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 66.65 Kcal (279 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 18%
Sodium 19.49mg 3%
Potassium 279.77mg 21%
Total Carbs 8.14g 9%
Sugars 2.01g 28%
Dietary Fiber 1.6g 22%
Protein 1.19g 8%
Vitamin C 28.2mg 163%
Vitamin A 0.4mg 50%
Iron 7.8mg 151%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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