Chicken, Arugula, and Wild Rice Salad with Sauteed Apples Recipe

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Chicken, Arugula, and Wild Rice Salad with Sauteed Apples
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Ingredients:

Directions:

  1. To prepare vinaigrette, combine first 8 ingredients in a jar. Cover jar tightly, and shake vigorously; set aside.
  2. To prepare salad, bring water to a boil in a medium saucepan. Add the wild rice; cover, reduce heat, and simmer 1 hour or until tender.
  3. Combine apple wedges and 1 1/2 tablespoons lemon juice in a small bowl, and toss well. Heat a nonstick skillet over medium-high heat; add apple mixture. Cook for 6 minutes or until tender, stirring frequently.
  4. Combine cooked wild rice, arugula, chicken, grapes, and cheese in a large bowl. Add the vinaigrette, and toss well. Place 1 1/2 cups salad on each of 4 serving plates, and top each serving with 4 apple wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.93 Kcal (1712 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 106.95mg 36%
Sodium 861.39mg 36%
Potassium 175.03mg 4%
Total Carbs 39.16g 13%
Sugars 8.24g 33%
Dietary Fiber 1.09g 4%
Protein 39.48g 79%
Vitamin C 7.1mg 12%
Iron 3.7mg 20%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 119.34 Kcal (500 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 20%
Cholesterol 31.21mg 36%
Sodium 251.39mg 36%
Potassium 51.08mg 4%
Total Carbs 11.43g 13%
Sugars 2.41g 33%
Dietary Fiber 0.32g 4%
Protein 11.52g 79%
Vitamin C 2.1mg 12%
Iron 1.1mg 20%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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