Classic Meatloaf Recipe

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Classic Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups.
  3. Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.
  4. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand for 10 minutes. Cut the loaf into 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.77 Kcal (1950 kJ)
Calories from fat 212.88 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 119.31mg 40%
Sodium 857.78mg 36%
Potassium 640.54mg 14%
Total Carbs 22.65g 8%
Sugars 2.97g 12%
Dietary Fiber 2.58g 10%
Protein 39.81g 80%
Vitamin C 14.9mg 25%
Iron 3.7mg 21%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 175.16 Kcal (733 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 36%
Cholesterol 44.87mg 40%
Sodium 322.57mg 36%
Potassium 240.88mg 14%
Total Carbs 8.52g 8%
Sugars 1.12g 12%
Dietary Fiber 0.97g 10%
Protein 14.97g 80%
Vitamin C 5.6mg 25%
Iron 1.4mg 21%
Calcium 42.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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