Directions:
- Combine chicken and lime juice and marinate for 30 minutes.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet.
- Add chicken and brown on all sides.
- Add onion, pepper, olives and orange juice.
- Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
- Remove chicken to a serving platter and pour the pan juices over it.
- Top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.86 Kcal (4504 kJ) | ||
| Calories from fat | 718.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.79g | 123% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 615.35mg | 26% | |
| Potassium | 1047.17mg | 22% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 66.91g | 134% | |
| Vitamin C | 91.6mg | 153% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.1mg | 101% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.17 Kcal (754 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 123% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 102% | |
| Sodium | 103.05mg | 26% | |
| Potassium | 175.37mg | 22% | |
| Total Carbs | 3.59g | 7% | |
| Sugars | 1.86g | 44% | |
| Dietary Fiber | 0.78g | 19% | |
| Protein | 11.21g | 134% | |
| Vitamin C | 15.3mg | 153% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3mg | 101% | |
| Calcium | 24.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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