Paprika Chicken Recipe

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Paprika Chicken
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Ingredients:

  • 3 lbs chicken
  • 2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup oil
  • 1 1/2 cups water
  • 1 tbsp flour
  • 1 cup sour cream

Directions:

  1. Cut the chicken legs to separate the thighs and drumsticks. Rinse the chicken and pat dry with paper towles. Remove as much fat as possible. Sprinkle with salt and pepper.
  2. Heat teh oil over med-hi heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
  3. Add the onions to the oven and cook until the onions are softened, about 3 minutes. Return the chicken to the Dutch oven. Add the paprika, water, cover, and simmer slowly for 20 minutes.
  4. Uncover and cook for 10 to 15 minutes, stirring occasionally, until the chicken is tender.
  5. Transfer the chicken to a serving dish and keep warm.
  6. In a separate med bowl, stir the flour into the sour cream until well blended. Add the mixture to the Dutch oven and cook until the sauce thickens, 4 to 5 minutes. Pour over the chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.47 Kcal (4067 kJ)
Calories from fat 644.07 Kcal
% Daily Value*
Total Fat 71.56g 110%
Cholesterol 326.24mg 109%
Sodium 1498.84mg 62%
Potassium 880.06mg 19%
Total Carbs 13.6g 5%
Sugars 3g 12%
Dietary Fiber 1.89g 8%
Protein 64.69g 129%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 163.82 Kcal (686 kJ)
Calories from fat 108.61 Kcal
% Daily Value*
Total Fat 12.07g 110%
Cholesterol 55.01mg 109%
Sodium 252.76mg 62%
Potassium 148.41mg 19%
Total Carbs 2.29g 5%
Sugars 0.51g 12%
Dietary Fiber 0.32g 8%
Protein 10.91g 129%
Vitamin C 2.8mg 28%
Iron 0.6mg 21%
Calcium 25.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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