Chicken and Spinach Casserole Recipe

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Chicken and Spinach Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Combine the chicken and spinach in a greased 8 X8 baking dish. Mix remaining ingredients together. Mix about a 1/4 of the sauce mixture with the chicken and spinach mixture and spread out across the bottom of the dish. Spread the rest of the sauce mixture over the chicken and spinach. Bake, uncovered, for 40 minutes or until top is nicely browned. The browner the top is (not burnt though) the better this dish is.
  2. Makes 4 servings
  3. Credit:
  4. /forum/showthread.php?t=55340
  5. Via /recipe-detail.asp?recipe=571397
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.87 Kcal (2654 kJ)
Calories from fat 401.55 Kcal
% Daily Value*
Total Fat 44.62g 69%
Cholesterol 92.62mg 31%
Sodium 1111.72mg 46%
Potassium 702.27mg 15%
Total Carbs 27.92g 9%
Sugars 0.82g 3%
Dietary Fiber 1.67g 7%
Protein 31.96g 64%
Vitamin C 7.4mg 12%
Vitamin A 0.7mg 24%
Iron 4.3mg 24%
Calcium 433.1mg 43%
Amount Per 100 g
Calories 233.11 Kcal (976 kJ)
Calories from fat 147.68 Kcal
% Daily Value*
Total Fat 16.41g 69%
Cholesterol 34.06mg 31%
Sodium 408.85mg 46%
Potassium 258.27mg 15%
Total Carbs 10.27g 9%
Sugars 0.3g 3%
Dietary Fiber 0.61g 7%
Protein 11.75g 64%
Vitamin C 2.7mg 12%
Vitamin A 0.3mg 24%
Iron 1.6mg 24%
Calcium 159.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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