Chicken-and-Slaw Wraps Recipe

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Chicken-and-Slaw Wraps
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Ingredients:

Directions:

  1. Stir together first 4 ingredients.
  2. Place 2 cheese slices in a single layer on one side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up, jelly-roll fashion, and wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half.
  3. *1 1/2 cups shredded lettuce may be substituted for coleslaw mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.64 Kcal (9159 kJ)
Calories from fat 1261.81 Kcal
% Daily Value*
Total Fat 140.2g 216%
Cholesterol 337.8mg 113%
Sodium 2843.85mg 118%
Potassium 414.39mg 9%
Total Carbs 86.11g 29%
Sugars 22.3g 89%
Dietary Fiber 6.19g 25%
Protein 104.07g 208%
Vitamin C 62.4mg 104%
Vitamin A 1.2mg 39%
Iron 5mg 28%
Calcium 1967.2mg 197%
Amount Per 100 g
Calories 363.95 Kcal (1524 kJ)
Calories from fat 209.92 Kcal
% Daily Value*
Total Fat 23.32g 216%
Cholesterol 56.2mg 113%
Sodium 473.12mg 118%
Potassium 68.94mg 9%
Total Carbs 14.33g 29%
Sugars 3.71g 89%
Dietary Fiber 1.03g 25%
Protein 17.31g 208%
Vitamin C 10.4mg 104%
Vitamin A 0.2mg 39%
Iron 0.8mg 28%
Calcium 327.3mg 197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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