Texas Slaw Recipe

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Texas Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.9 Kcal (891 kJ)
Calories from fat 181.06 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 25.01mg 8%
Sodium 417.56mg 17%
Potassium 74.53mg 2%
Total Carbs 4.83g 2%
Sugars 1.35g 5%
Dietary Fiber 0.89g 4%
Protein 4.16g 8%
Vitamin C 9.3mg 15%
Iron 0.7mg 4%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 330.9 Kcal (1385 kJ)
Calories from fat 281.4 Kcal
% Daily Value*
Total Fat 31.27g 31%
Cholesterol 38.87mg 8%
Sodium 648.99mg 17%
Potassium 115.83mg 2%
Total Carbs 7.51g 2%
Sugars 2.1g 5%
Dietary Fiber 1.38g 4%
Protein 6.47g 8%
Vitamin C 14.4mg 15%
Iron 1.1mg 4%
Calcium 182.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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