Directions:
- Place the coleslaw mix and onion in a serving bowl and stir to combine.
- Stir the cumin into the salad dressing. Pour salad dressing over the slaw, tossing to coat it well.
- Fold in the avocado cubes and season with creole seasoning and pepper to taste.
- Wipe the rim of the bowl clean with a paper towel and sprinkle the cilantro on top of the slaw.
- Serve the slaw at once or cover the bowl with plastic wrap and refrigerate it for up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 167.4mg | 7% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.23 Kcal (935 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 18% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 2% | |
| Sodium | 310.12mg | 7% | |
| Potassium | 291.18mg | 3% | |
| Total Carbs | 8.81g | 2% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 4.09g | 9% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 9mg | 8% | |
| Iron | 1.1mg | 3% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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