Directions:
- In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.77 Kcal (1443 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 180.84mg | 8% | |
| Potassium | 463.79mg | 10% | |
| Total Carbs | 68.98g | 23% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 107.04mg | 8% | |
| Potassium | 274.51mg | 10% | |
| Total Carbs | 40.83g | 23% | |
| Sugars | 3.06g | 21% | |
| Dietary Fiber | 3.16g | 21% | |
| Protein | 4.81g | 16% | |
| Vitamin C | 9.7mg | 27% | |
| Iron | 1mg | 10% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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