Chicken and Rice Soup (Crock Pot) Recipe

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Chicken and Rice Soup (Crock Pot)
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Ingredients:

Directions:

  1. In slow cooker, combine chicken, broth, vegetables and seasonings.
  2. Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.62 Kcal (4771 kJ)
Calories from fat 153.08 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 267.57mg 89%
Sodium 5995.34mg 250%
Potassium 3997.07mg 85%
Total Carbs 127.44g 42%
Sugars 10.86g 43%
Dietary Fiber 17.23g 69%
Protein 113.32g 227%
Vitamin C 119.5mg 199%
Vitamin A 0.6mg 21%
Iron 8.7mg 48%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 48.08 Kcal (201 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 26%
Cholesterol 11.29mg 89%
Sodium 252.96mg 250%
Potassium 168.65mg 85%
Total Carbs 5.38g 42%
Sugars 0.46g 43%
Dietary Fiber 0.73g 69%
Protein 4.78g 227%
Vitamin C 5mg 199%
Iron 0.4mg 48%
Calcium 9.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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