Directions:
- Combine the first four ingredients; rub over chickens. Place in an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until a meat thermometer reads 180°. Drain and reserve drippings. Skim fat. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Cover and refrigerate chicken.
- In a Dutch oven or soup kettle, bring chicken broth and reserved drippings to a boil. Add the mushrooms, celery, carrots, onion and pepper; simmer for 30 minutes or until vegetables are tender.
- In a large bowl, combine flour and salt. Make a well in the center. Beat egg, milk and oil; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds. Roll out each portion to 1/8-in. thickness; cut to desired width.
- Freeze two portions to use at another time. Bring soup to a boil. Add one portion of noodles; cook for 7-9 minutes or until noodles are almost tender. Add chicken; heat through. Yield: 10 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.66 Kcal (2687 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 449.42mg | 150% | |
| Sodium | 1275.62mg | 53% | |
| Potassium | 589.57mg | 13% | |
| Total Carbs | 92.85g | 31% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 37.95g | 76% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 10mg | 56% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 14% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 150% | |
| Sodium | 261.7mg | 53% | |
| Potassium | 120.95mg | 13% | |
| Total Carbs | 19.05g | 31% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 7.79g | 76% | |
| Vitamin C | 7.2mg | 59% | |
| Vitamin A | 1mg | 161% | |
| Iron | 2.1mg | 56% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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