Directions:
- I usually go ahead and bake the chicken in butter, salt and Italian seasoning first - gives it more taste, but definitely adds fat! You can, of course, just add the chicken in and let it cook with the soup.
- Bring chicken broth and water (until pot is over half full) to a boil. Add all other ingredients except pre-baked chicken and noodles.
- Cover and simmer for about an hour.
- Add chicken, simmer for another half an hour.
- Add noodles, cook until noodles are done.
- Depending on how soupy you want it, you may need to add water after you add the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 24% | |
| Sodium | 823.01mg | 34% | |
| Potassium | 488.72mg | 10% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.22 Kcal (374 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 6% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 24% | |
| Sodium | 461.54mg | 34% | |
| Potassium | 274.07mg | 10% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 13.95g | 50% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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