Directions:
- Bring the wine, water and bouillon granules to a boil in a large skillet.
- Add the chicken, cover, reduce heat, and simmer 15-20 min (or until fully cooked), turning chicken halfway through.
- Remove the chicken to a plate and keep warm.
- Bring the liquid in the skillet to a boil and cook about 5 min until reduced to 2/3 cup.
- Combine 1 Tbs water with cornstarch; add to skillet, bring to a boil, and cook 1 min, stirring constantly.
- Add cream cheese and cook until well blended, stirring constantly with a whisk.
- Serve chicken over rice, spoon sauce over chicken and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.14 Kcal (2073 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 162.69mg | 54% | |
| Sodium | 958.95mg | 40% | |
| Potassium | 769.73mg | 16% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 52.95g | 106% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 24% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 54% | |
| Sodium | 205.27mg | 40% | |
| Potassium | 164.76mg | 16% | |
| Total Carbs | 7.56g | 12% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 11.33g | 106% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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