Directions:
- Combine above ingredients in square 8 inch baking dish.
- Cover and bake 375 for 40 to 45 minutes or until tender.
- Stir after 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.44 Kcal (843 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 406.89mg | 17% | |
| Potassium | 267.11mg | 6% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 11% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 196.49mg | 17% | |
| Potassium | 128.99mg | 6% | |
| Total Carbs | 15.06g | 10% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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