Make-Ahead Chicken Bake Recipe

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Make-Ahead Chicken Bake
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Ingredients
11
Count
Nutrition
473
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.12 Kcal (1981 kJ)
Calories from fat 333.64 Kcal
% Daily Value*
Total Fat 37.07g 57%
Cholesterol 129.26mg 43%
Sodium 716.58mg 30%
Potassium 383.82mg 8%
Total Carbs 16.91g 6%
Sugars 1.38g 6%
Dietary Fiber 1.04g 4%
Protein 20.11g 40%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 282.95 Kcal (1185 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 57%
Cholesterol 77.3mg 43%
Sodium 428.55mg 30%
Potassium 229.55mg 8%
Total Carbs 10.11g 6%
Sugars 0.82g 6%
Dietary Fiber 0.62g 4%
Protein 12.03g 40%
Vitamin C 1mg 3%
Iron 0.9mg 9%
Calcium 42.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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