Chicken and Pepper Stir Fry With Basil Recipe

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Chicken and Pepper Stir Fry With Basil
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Ingredients:

Directions:

  1. Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots.
  2. Cook the shallots until they are translucent and soft, about 3 minutes.
  3. Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies.
  4. Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce.
  5. Cook for another minute and the sauce will thicken. Add more soy sauce or salt if you need to.
  6. Stir in the fresh basil at the end.
  7. Squeeze a little lime juice on top if you have some limes on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.05 Kcal (2424 kJ)
Calories from fat 479.87 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 118.91mg 40%
Sodium 1022.39mg 43%
Potassium 359.78mg 8%
Total Carbs 12.13g 4%
Sugars 6.14g 25%
Dietary Fiber 1.77g 7%
Protein 13.7g 27%
Vitamin C 34.3mg 57%
Vitamin A 0.7mg 25%
Iron 13.4mg 74%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 269.91 Kcal (1130 kJ)
Calories from fat 223.68 Kcal
% Daily Value*
Total Fat 24.85g 82%
Cholesterol 55.43mg 40%
Sodium 476.56mg 43%
Potassium 167.7mg 8%
Total Carbs 5.66g 4%
Sugars 2.86g 25%
Dietary Fiber 0.83g 7%
Protein 6.39g 27%
Vitamin C 16mg 57%
Vitamin A 0.3mg 25%
Iron 6.2mg 74%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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