Carrot Stirfry Recipe

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Carrot Stirfry
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Ingredients:

  • 2 tbsp cilantro
  • 1 tbsp garlic
  • 1 tsp ginger
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tbsp maple syrup

Directions:

  1. Fry it up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.64 Kcal (434 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1535.14mg 64%
Potassium 308.34mg 7%
Total Carbs 23.47g 8%
Sugars 17.83g 71%
Dietary Fiber 2.5g 10%
Protein 3.53g 7%
Vitamin C 5mg 8%
Vitamin A 0.7mg 23%
Iron 1.3mg 7%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 82.98 Kcal (347 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1229.08mg 64%
Potassium 246.87mg 7%
Total Carbs 18.79g 8%
Sugars 14.27g 71%
Dietary Fiber 2g 10%
Protein 2.83g 7%
Vitamin C 4mg 8%
Vitamin A 0.6mg 23%
Iron 1.1mg 7%
Calcium 51.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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