Chicken and Celery Casserole Recipe

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Chicken and Celery Casserole
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Ingredients:

Directions:

  1. Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
  2. Pour into a lightly greased casserole dish.
  3. Sprinkle potato chips, cheese and paprika over the casserole.
  4. Bake at 350 for about 30-45 minutes, or until bubbly.
  5. Can be prepared a day ahead and refrigerated.
  6. Sprinkle on the topping right before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.38 Kcal (5139 kJ)
Calories from fat 816.56 Kcal
% Daily Value*
Total Fat 90.73g 140%
Cholesterol 116.56mg 39%
Sodium 1417.22mg 59%
Potassium 1634.91mg 35%
Total Carbs 70.91g 24%
Sugars 3.27g 13%
Dietary Fiber 6.47g 26%
Protein 36.22g 72%
Vitamin C 20.2mg 34%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 338.7mg 34%
Amount Per 100 g
Calories 308.67 Kcal (1292 kJ)
Calories from fat 205.35 Kcal
% Daily Value*
Total Fat 22.82g 140%
Cholesterol 29.31mg 39%
Sodium 356.41mg 59%
Potassium 411.16mg 35%
Total Carbs 17.83g 24%
Sugars 0.82g 13%
Dietary Fiber 1.63g 26%
Protein 9.11g 72%
Vitamin C 5.1mg 34%
Vitamin A 0.2mg 20%
Iron 0.6mg 13%
Calcium 85.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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