Directions:
- Combine all ingredients in a medium sized pot and cook over medium heat. Stir constantly and make sure it doesn't burn. Will take a while for the cream cheese to blend nicely. I normally melt the cream cheese with the butter first and then add the milk and the remaining ingredients. Wonderful over fettucine noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 169.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 364.24mg | 15% | |
| Potassium | 140.17mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.41g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 226.58 Kcal (949 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 18% | |
| Sodium | 360.43mg | 15% | |
| Potassium | 138.7mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.36g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.3g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 314.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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