Directions:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.94 Kcal (1917 kJ) | ||
| Calories from fat | 339.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Cholesterol | 108.67mg | 36% | |
| Sodium | 728.47mg | 30% | |
| Potassium | 280.33mg | 6% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.81g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 636.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 226.58 Kcal (949 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 58% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 36% | |
| Sodium | 360.43mg | 30% | |
| Potassium | 138.7mg | 6% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 3.36g | 27% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 10.3g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 314.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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