Chicken and Black Bean Pitas Recipe

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Chicken and Black Bean Pitas
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a large skillet combine onions and garlic. Sauté over medium heat for 2 minutes. Add corn, beans and chicken and sauté for another 2 minutes.
  3. Drain mixture and cool slightly.
  4. In a large mixing bowl combine all ingredients except pitas. Mix well.
  5. Stuff pitas with mixture.
  6. Cook in preheated oven for 15-20 minutes.
  7. Serve with salsa and sour cream. MMMMM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.44 Kcal (1517 kJ)
Calories from fat 139.55 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 58.71mg 20%
Sodium 426.3mg 18%
Potassium 304.24mg 6%
Total Carbs 32.18g 11%
Sugars 3.07g 12%
Dietary Fiber 2.61g 10%
Protein 23.15g 46%
Vitamin C 2.2mg 4%
Iron 2.6mg 15%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 257.26 Kcal (1077 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 24%
Cholesterol 41.67mg 20%
Sodium 302.58mg 18%
Potassium 215.95mg 6%
Total Carbs 22.84g 11%
Sugars 2.18g 12%
Dietary Fiber 1.85g 10%
Protein 16.43g 46%
Vitamin C 1.6mg 4%
Iron 1.9mg 15%
Calcium 180.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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