Chicken-Almond Salad With Raspberries over Mixed Greens Recipe

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Chicken-Almond Salad With Raspberries over Mixed Greens
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Ingredients:

Directions:

  1. Prepare vinaigrette and set aside. The vinaigrette is best prepared 1 hour in advance.
  2. Combine the salad ingredients and divide among two or four salad plates.
  3. Garnish each serving with the almonds, raspberries and a few mint leaves.
  4. Serve vinaigrette on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.34 Kcal (634 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 5.46mg 2%
Sodium 145.9mg 6%
Potassium 178.85mg 4%
Total Carbs 13.88g 5%
Sugars 5.99g 24%
Dietary Fiber 6.22g 25%
Protein 4.03g 8%
Vitamin C 7.5mg 12%
Vitamin A 0.4mg 12%
Iron 44.9mg 250%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 119 Kcal (498 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 14%
Cholesterol 4.29mg 2%
Sodium 114.72mg 6%
Potassium 140.63mg 4%
Total Carbs 10.91g 5%
Sugars 4.71g 24%
Dietary Fiber 4.89g 25%
Protein 3.17g 8%
Vitamin C 5.9mg 12%
Vitamin A 0.3mg 12%
Iron 35.3mg 250%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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