Red Bliss Potato Salad with Gorgonzola and Walnuts Recipe

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Red Bliss Potato Salad with Gorgonzola and Walnuts
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Ingredients:

Directions:

  1. Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 30 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  2. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Rinse under cold water, and place in large bowl. Refrigerate until cold.
  3. Combine apples, onion, cheese, and walnuts with cooled potatoes. Whisk together the olive oil, vinegar, basil, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss to coat. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.42 Kcal (2208 kJ)
Calories from fat 195.54 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 14.79mg 5%
Sodium 352.62mg 15%
Potassium 2061.69mg 44%
Total Carbs 71.33g 24%
Sugars 5.03g 20%
Dietary Fiber 9.49g 38%
Protein 15.29g 31%
Vitamin C 39.4mg 66%
Vitamin A 0.2mg 7%
Iron 4.6mg 25%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 108.09 Kcal (453 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 33%
Cholesterol 3.03mg 5%
Sodium 72.26mg 15%
Potassium 422.51mg 44%
Total Carbs 14.62g 24%
Sugars 1.03g 20%
Dietary Fiber 1.95g 38%
Protein 3.13g 31%
Vitamin C 8.1mg 66%
Iron 0.9mg 25%
Calcium 32.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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