Directions:
- Cook noodles according to direction.
- Meanwhile in a large saucepan,combine soup and milk.
- Cook and stir over medium heat for 2 minutes.
- Reduce heat and stir in cheese until melted.
- Add the chicken,celery,pimientos.
- Drain noodles,add to chicken mixture and mix well.
- Transfer to a shallow 2qt dish coated with non stick cooking spray.
- Cover and bake at 400 for 20 minutes.
- Toss bread crumbs and butter,sprinkle over the top.
- Sprinkle with almonds.
- Bake uncovered for 10 to 15 minutes or until heated though and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.6 Kcal (1208 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 13% | |
| Sodium | 613.52mg | 26% | |
| Potassium | 261.78mg | 6% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 28% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 13% | |
| Sodium | 458.7mg | 26% | |
| Potassium | 195.72mg | 6% | |
| Total Carbs | 13.64g | 6% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 10.61g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 109.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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