Directions:
- Preheat oven to 400F.
- Combine oregano and pepper in a small dish.
- Rub seasonings into chicken.
- Arrange in a 13 x 9 x 2 inch baking dish.
- Blend together olive oil and lemon juice.
- Pour over chicken pieces.
- Bake 40 minutes, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3408.6 Kcal (14271 kJ) | ||
| Calories from fat | 2341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.17g | 400% | |
|---|---|---|---|
| Cholesterol | 1224.45mg | 408% | |
| Sodium | 953.52mg | 40% | |
| Potassium | 2648.23mg | 56% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 245.22g | 490% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 14.8mg | 82% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 234.99 Kcal (984 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 400% | |
|---|---|---|---|
| Cholesterol | 84.41mg | 408% | |
| Sodium | 65.74mg | 40% | |
| Potassium | 182.57mg | 56% | |
| Total Carbs | 0.32g | 2% | |
| Sugars | 0.07g | 4% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 16.91g | 490% | |
| Vitamin C | 3.6mg | 88% | |
| Iron | 1mg | 82% | |
| Calcium | 13.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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