Directions:
- In large dutch oven sauté bacon until brown.
- Add onions, garlic, and mushrooms, cook 1 minute.
- Add tomato sauce, salt, oregano, Italian seasoning and pepper.
- In another skillet, heat olive oil and brown chicken on all sides.
- Add chicken to sauce, cover and simmer for 45 minutes or until chicken is tender.
- Serve over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.35 Kcal (3003 kJ) | ||
| Calories from fat | 380.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 120.52mg | 40% | |
| Sodium | 4744.2mg | 198% | |
| Potassium | 1069.5mg | 23% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 3.9mg | 22% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 65% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 40% | |
| Sodium | 1137.54mg | 198% | |
| Potassium | 256.44mg | 23% | |
| Total Carbs | 13.1g | 18% | |
| Sugars | 5.85g | 98% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 6.46g | 54% | |
| Vitamin C | 5.1mg | 36% | |
| Iron | 0.9mg | 22% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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