Chicken a la Camille Recipe

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Chicken a la Camille
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.07 Kcal (1302 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 144.24mg 48%
Sodium 967.28mg 40%
Potassium 767.4mg 16%
Total Carbs 4.38g 1%
Sugars 3.13g 13%
Protein 49.7g 99%
Vitamin C 0.6mg 1%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 104.21 Kcal (436 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 18%
Cholesterol 48.32mg 48%
Sodium 324.05mg 40%
Potassium 257.08mg 16%
Total Carbs 1.47g 1%
Sugars 1.05g 13%
Protein 16.65g 99%
Vitamin C 0.2mg 1%
Calcium 29.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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