Directions:
- In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.
- In a medium sized bowl beat the eggs.
- Add the butter or margarine to the skillet and melt.
- Add the beaten eggs.
- When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs.
- Once the eggs are about done add the salsa. He said his mom uses a mild homemade salsa that she canned over the summer but a good store bought salsa would work well too. The more watery it is the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist.
- If needed you can add a tiny bit of water just in case your salsa wasn't watery enough.
- When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 229.38mg | 76% | |
| Sodium | 1191.26mg | 50% | |
| Potassium | 379.36mg | 8% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 186.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 40% | |
|---|---|---|---|
| Cholesterol | 183.11mg | 76% | |
| Sodium | 950.98mg | 50% | |
| Potassium | 302.84mg | 8% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 17.43g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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