Slow-Cooked Mac 'n' Cheese Recipe

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Slow-Cooked Mac 'n' Cheese
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Ingredients
8
Count
Nutrition
326
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Cook macaroni according to package directions and drain.
  2. Place macaroni in crockpot and add margarine.
  3. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese.
  4. Pour over macaroni and stir to combine.
  5. Cover and cook on low for 4 hours.
  6. Sprinkle with the remaining cheese.
  7. Cook 15 minutes longer or until cheese is melted.
  8. Sprinkle with paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.59 Kcal (1363 kJ)
Calories from fat 234.02 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 102.42mg 34%
Sodium 397.77mg 17%
Potassium 143.88mg 3%
Total Carbs 5.54g 2%
Sugars 2.31g 9%
Dietary Fiber 0.12g 0%
Protein 17.33g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 465.1mg 47%
Amount Per 100 g
Calories 280.99 Kcal (1176 kJ)
Calories from fat 201.96 Kcal
% Daily Value*
Total Fat 22.44g 40%
Cholesterol 88.39mg 34%
Sodium 343.27mg 17%
Potassium 124.17mg 3%
Total Carbs 4.78g 2%
Sugars 2g 9%
Dietary Fiber 0.1g 0%
Protein 14.96g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 401.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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