Directions:
- Boil tomato's and jalepeno
- Remove skins from tomato's
- Cut open jalepeno and remove seeds
- Place tomatos, pepper, cilantro, round onion, salt and pepper in food processor and blend well
- Heat oil in 12 inch nonstick skillet
- Brown cubed pork on both sides
- Add mixture to skillet with cubed pork
- Add water to mixture and simmer for 5 minutes
- Add pork rhines (chicharron's) and simmer for 10 more minutes
- Serve on warm corn tortillas and add your favorite toppings, i.e. sour cream, cheese, lettuce
- Serve with rice, black beans or refried beans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.04 Kcal (3613 kJ) | ||
| Calories from fat | 799.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.86g | 137% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 58.36mg | 2% | |
| Potassium | 564.41mg | 12% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 332.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 137% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 27% | |
| Sodium | 24.27mg | 2% | |
| Potassium | 234.68mg | 12% | |
| Total Carbs | 2.11g | 2% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 4.65g | 22% | |
| Vitamin C | 4.5mg | 18% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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