Chewy Coconut Granola Bars Recipe

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Chewy Coconut Granola Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.
  3. Weigh or lightly spoon 3 ounces all-purpose flour and 1.6 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl; stir with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut.
  4. Bake at 350° for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.79 Kcal (606 kJ)
Calories from fat 48.06 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 23.25mg 8%
Sodium 149.86mg 6%
Potassium 110.88mg 2%
Total Carbs 20.89g 7%
Sugars 0.63g 3%
Dietary Fiber 1.14g 5%
Protein 3.71g 7%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 257.37 Kcal (1078 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 8%
Cholesterol 41.33mg 8%
Sodium 266.38mg 6%
Potassium 197.09mg 2%
Total Carbs 37.14g 7%
Sugars 1.12g 3%
Dietary Fiber 2.02g 5%
Protein 6.59g 7%
Vitamin C 3.9mg 4%
Iron 2.2mg 7%
Calcium 116.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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