Main
Recipes
Course
Breads
Peanut Butter and Honey Muffins Recipe

Peanut Butter and Honey Muffins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
3/4 tsp salt
1/4 cup brown sugar , packed
2/3 cup honey
1/2 cup creamy peanut butter
1 1/2 cups low-fat milk
2 large egg whites, lightly beaten
1 large egg, lightly beaten
2 tbsp granulated sugar (for topping batter)

Directions:

Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
Add milk, egg whites, and egg to honey mixture and stir well.
Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
Bake for 18 minutes or until muffins spring back when touched in the center.
Remove muffins from the pans immediately and place on a wire rack to cool.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.91 Kcal (2173 kJ)
Calories from fat	120.98 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	34.05mg	11%
Sodium	430.85mg	18%
Potassium	623.72mg	13%
Total Carbs	89.87g	30%
Sugars	47.94g	192%
Dietary Fiber	2.57g	10%
Protein	13.67g	27%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	216.9mg	22%

Amount Per 100 g
Calories	253.13 Kcal (1060 kJ)
Calories from fat	59.02 Kcal
		% Daily Value*
Total Fat	6.56g	21%
Cholesterol	16.61mg	11%
Sodium	210.17mg	18%
Potassium	304.25mg	13%
Total Carbs	43.84g	30%
Sugars	23.38g	192%
Dietary Fiber	1.25g	10%
Protein	6.67g	27%
Vitamin C	0.2mg	1%
Iron	1.3mg	15%
Calcium	105.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey Wheat Beer Bread

All-purpose flour, Whole wheat flour, Baking powder, Salt and 5 more..
Almond Cranberry Bundt

All-purpose flour, Whole wheat flour, Baking powder and 11 more..
Herb & Cheese Biscuits

All-purpose flour, Whole wheat flour, Baking powder, Salt and 7 more..
Pear Butterscotch Pie

All-purpose flour, Cinnamon, Grated nutmeg, Salt and 8 more..
Pear Butterscotch Pie

All-purpose flour, Cinnamon, Grated nutmeg, Salt and 8 more..
Chewy Coconut Granola Bars

All-purpose flour, All-purpose flour (about 2/3 cup) and 10 more..
Fig and Almond Squares

All-purpose flour (about 3 1/3 oz), Baking powder, Salt and 12 more..
Whole Wheat Beer Bread

All-purpose flour, Whole wheat flour, Baking powder, Salt and 2 more..
Wheat Beer Bread

All-purpose flour, Whole wheat flour, Baking powder, Salt and 2 more..
Whole Wheat Beer Bread

All-purpose flour, Whole wheat flour, Baking powder, Salt and 3 more..
Honey Oat Beer Bread

All-purpose flour, Rolled oats, Baking powder, Salt and 4 more..
Low Fat Zucchini Muffins

All-purpose flour, Whole wheat flour, Baking powder, Salt and 9 more..
Cajun Crawfish Corn Bread

All-purpose flour, Yellow cornmeal, Baking powder and 9 more..
Fruit and Nut Bars

All-purpose flour, Baking soda, Baking powder, Salt and 7 more..
Fruit And Nut Bars

All purpose flour, Baking soda, Baking powder, Salt and 7 more..