Pumpkin Cornbread Recipe

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Pumpkin Cornbread
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Ingredients
12
Count
Nutrition
183
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 400°F Grease 10-inch glass pie pan or 9-inch square baking pan.
  2. 2. Sift flours, baking powder, salt and spices in a large mixing bowl. Whisk in cornmeal.
  3. 3. In separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses.
  4. 4. Make a well in the dry mixture. Add pumpkin mixture and blend batter with a few quick strokes (just until blended- don’t overmix. I also do this this a fork).
  5. 5. Pour batter into prepared pan. Bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.17 Kcal (767 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 31mg 10%
Sodium 214.63mg 9%
Potassium 221.3mg 5%
Total Carbs 30.57g 10%
Sugars 13.35g 53%
Dietary Fiber 1.07g 4%
Protein 2.88g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 263.09 Kcal (1102 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 9%
Cholesterol 44.53mg 10%
Sodium 308.29mg 9%
Potassium 317.87mg 5%
Total Carbs 43.91g 10%
Sugars 19.17g 53%
Dietary Fiber 1.54g 4%
Protein 4.14g 6%
Vitamin C 0.3mg 0%
Iron 1.8mg 7%
Calcium 110.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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