Cherylanns Pasta Salad Recipe

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Cherylanns Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta according to package directione. Drain and rinse with cold water to cool the pasta; drain.
  2. Pour pasta into a large bowl. Add the remaining ingredients, except for the dressing. Toss to combine.
  3. Pour salad dressing over pasta mixture in the bowl. Toss until pasta mixture is completely coated with the dressing.
  4. Cover and refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.67 Kcal (589 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 63.49mg 21%
Sodium 157.09mg 7%
Potassium 59.42mg 1%
Total Carbs 18.15g 6%
Sugars 2.19g 9%
Dietary Fiber 1.26g 5%
Protein 11.21g 22%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 6%
Iron 13.7mg 76%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 133.29 Kcal (558 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 60.16mg 21%
Sodium 148.84mg 7%
Potassium 56.3mg 1%
Total Carbs 17.2g 6%
Sugars 2.07g 9%
Dietary Fiber 1.19g 5%
Protein 10.62g 22%
Vitamin C 8.6mg 15%
Vitamin A 0.2mg 6%
Iron 13mg 76%
Calcium 87.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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