Cherry Tomatoes in Garlic Recipe

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Cherry Tomatoes in Garlic
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Ingredients:

  • 1 pint cherry tomatoes
  • 1/2 tsp salt

Directions:

  1. Rinse tomatoes and shake off excess water.
  2. Place in a plastic bag with the garlic and the salt.
  3. Let stand at room temperature for 2 hours or overnight in the refrigerator.
  4. Turn occasionally to blend flavours.
  5. Rinse tomatoes briefly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.53 Kcal (61 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 294.54mg 12%
Potassium 179.63mg 4%
Total Carbs 3.23g 1%
Sugars 2.24g 9%
Dietary Fiber 0.76g 3%
Protein 0.79g 2%
Vitamin C 10.7mg 18%
Calcium 9mg 1%
Amount Per 100 g
Calories 19.12 Kcal (80 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 387.57mg 12%
Potassium 236.36mg 4%
Total Carbs 4.25g 1%
Sugars 2.95g 9%
Dietary Fiber 1g 3%
Protein 1.04g 2%
Vitamin C 14mg 18%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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