Cherry Tomatoes Provencale Recipe

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Cherry Tomatoes Provencale
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine bread crumbs, parsley, garlic, salt and pepper.
  3. Place tomatoes in baking dish and drizzle with oil.
  4. Cover with breadcrumb mixture.
  5. Sprinkle with Parmesan and bake for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.94 Kcal (527 kJ)
Calories from fat 55.99 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 2.2mg 1%
Sodium 93.59mg 4%
Potassium 602.16mg 13%
Total Carbs 14.57g 5%
Sugars 7.93g 32%
Dietary Fiber 2.76g 11%
Protein 3.99g 8%
Vitamin C 36.4mg 61%
Iron 0.3mg 2%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 44.91 Kcal (188 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 10%
Cholesterol 0.78mg 1%
Sodium 33.38mg 4%
Potassium 214.75mg 13%
Total Carbs 5.2g 5%
Sugars 2.83g 32%
Dietary Fiber 0.98g 11%
Protein 1.42g 8%
Vitamin C 13mg 61%
Iron 0.1mg 2%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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