Fresh Salsa Recipe

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Fresh Salsa
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Minutes

Ingredients:

  • 2 medium tomatoes
  • 5 plum tomatoes
  • 1 garlic clove
  • 1 tsp salt
  • cilantro , to taste
  • 1/2 medium red onion

Directions:

  1. Process tomatoes (reserve a few for a rough chop), garlic, salt, cilantro, and red onion.
  2. Add chopped tomatoes to the mixture.
  3. Refrigerate.
  4. Serve with tortilla chips or mix into a casserole like I do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.64 Kcal (132 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 589mg 25%
Potassium 352.63mg 8%
Total Carbs 7.05g 2%
Sugars 4.73g 19%
Dietary Fiber 1.68g 7%
Protein 1.57g 3%
Vitamin C 20.7mg 34%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 20.41 Kcal (85 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 380mg 25%
Potassium 227.5mg 8%
Total Carbs 4.55g 2%
Sugars 3.05g 19%
Dietary Fiber 1.08g 7%
Protein 1.01g 3%
Vitamin C 13.3mg 34%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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