Tomato Crostini Recipe

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Tomato Crostini
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Ingredients:

Directions:

  1. Toast or grill bread slices and set aside to cool.
  2. Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper. Add 3 tbsp oil and vinegar; toss to mix well. Cover and let tomatoes marinate at room temperature, stirring occasionally, for 2-3 hours to allow flavors to develop.
  3. Rub one side of toasted bread with cut sides of remaining garlic clove; drizzle bread with oil and in half crosswise. Add basil to tomato mixture in bowl and toss well. Season to taste with salt and pepper. Arrange crostini on platter. Spoon some tomato mixture on top of eah crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.5 Kcal (299 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 6.12mg 0%
Potassium 274.04mg 6%
Total Carbs 4.91g 2%
Sugars 3.41g 14%
Dietary Fiber 1.16g 5%
Protein 1.2g 2%
Vitamin C 16.2mg 27%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 58.64 Kcal (246 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 9%
Sodium 5.02mg 0%
Potassium 224.75mg 6%
Total Carbs 4.02g 2%
Sugars 2.8g 14%
Dietary Fiber 0.95g 5%
Protein 0.99g 2%
Vitamin C 13.3mg 27%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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